![]() ![]() ![]() Want more fall treats? Try our Apple Pie Cocktail, Apple Cider Donut Holes, and Apple Cinnamon Braid. They will bring those warm, fuzzy feelings to your home and are perfect to serve up at all your fall parties. ![]() These Apple Cider Jello Shots are filled with the taste and smell of fall. ![]() Not only do those two flavors just scream fall, the scents do too! When it comes to fall, I immediately think of two staple ingredients: apples and pumpkin. Apple Cider Jello Shots with Fireball Whiskey It’s not for everyone, but my dad sure did enjoy it…a few more rounds later, we were best buds with Roman and in desperate need of a Dick’s burger.Fall is in the air and there is no better way to celebrate than with Apple Cider Jello Shots with Fireball Whiskey! These are easy to make and even easier to devour. The cinnamon quaff has a following with the restaurant industry crowd, not necessarily for the taste, but for the fun of it. Chef Ethan Stowell, himself a fan of an end-of-night slug of Fireball, likes to tell the tale of a particular night that began with the dispensing of mini-bottles and ended with two of his employees, who shall remain anonymous, making out against a car with ski goggles on. Crazy-drinking-party stories often start with the words: We did some shots of Fireball and then (fill in the blank). People who know Fireball love it or hate it. Justin Martinsen, owner of Speckled and Drake, says he steers Fireball seekers toward the SinFire it's arguably a little less saccharine and still packs that spicy finish. Hood River Distillers out of Oregon jumped on the cinnamon train in 2012 with its version, SinFire, which caused some controversy and a lawsuit between the companies, Sazerac claimed that the bottle and color scheme were too similar. Another Manhattan barkeep, going by the mysterious name of Sunk, told me that Fireball doesn’t seem to have a particular clientele it’s more of a mood or attitude, “It’s not for the grumpy wine-drinking crowd.” McGillicuddy’s (there’s a chilling machine for those, too.)įireball has slowly made its way into the mainstream since its arrival to the states in 2007, in part due to its 33-percent alcohol content without that acquired taste that often comes with it. It’s marketed by the Sazerac Company originally of New Orleans, the establishment behind many brands like Buffalo Trace bourbon, Firefly sweet tea vodka, and a dubiously intriguing Jelly Belly array of flavored liqueurs called Dr. The rumor behind the creation of the booze is vague, according to the Fireball website, it all began one long-cold winter somewhere in Canada in the mid '80s having something to do with frostbite, but there it remains a mystery for no historical records are available. Though hopefully that doesn't mean we will be seeing it in a bunch of cocktails a year from now. It hits those receptors that say, “Let’s have another!” It's almost too easy to drink you can feel the fiery hangover creeping up, ready to greet you in the morning.Ī shot of Fireball is to many industry types finishing up their nights what Fernet Branca was a few years back. Immediately, I can taste the draw, the sweet smooth spice and then the heat that hits the back of your throat. Yes, you’ve probably seen the Jagermeister machine, but have you seen the Fireball one? It chills the cinnamon-flavored whiskey, making it an easy shooter. Roman, the bartender, happened to not be so busy this night and we got to chatting about the Fireball-erator behind him on the bar. ![]()
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